Stack'D - A New Name With Decade Long Time In Service.
Forget Shake Shack. The heck with Belcampo’s $28, 100-day-dry-aged, grass-fed beef on a bun. Hudson Yards’ go-to burger is the $6 gut-buster at the US Veterans Burgers & Fries carts just outside the 7 train station. It’s the best combo of beefy burger flavor and mouthfeel I’ve had in a year: two tasty, juicy patties, topped with supermarket yellow cheese, grilled as requested to a perfect, pink-center medium-rare, the whole lubricious ooze mingled with a piquant, “nine-ingredient secret sauce.” Kudrat Bash and Ali Rativ, the friendly folks who’ve run the cart at that location for three years, won’t say what the ingredients are. They do allow that the burgers are a “slaughterhouse blend,” involving ground chuck but no sirloin. One of several food carts is dwarfed by buildings in Hudson Yards. Brian Zak/NY Post After years of serving mostly construction workers and sourpuss Javits Center conventioneers, the dozen-odd cart crews around Hudson Yards have been suddenly feeding hor...